Now Hiring Apply Below

Cashier

Description:
Our cashiers are the friendly face of Le’ Lai Asian Kitchen. You’ll greet guests, take orders, handle payments, and ensure every customer has a great experience from start to finish.

 

Responsibilities:

  • Greet customers and take orders with a positive attitude
  • Process payments accurately (cash and card)
  • Keep the front area clean and organized
  • Assist with packaging to-go orders
  • Provide excellent customer service

 

Requirements:

  • Friendly, reliable, and great with people
  • Able to multitask in a fast-paced environment
  • Basic math and communication skills
  • Restaurant or customer service experience is a plus (but not required)

 

Pay:
$8.50–$10/hour depending on experience
(Plus free meals during shift and opportunities for advancement)

Cook

Description:
Our cooks bring the flavors of Le’ Lai Asian Kitchen to life! You’ll prepare stir-fry dishes, cook proteins and rice, and maintain the highest standards of quality and cleanliness in the kitchen.

 

Responsibilities:

  • Prepare menu items according to recipes and quality standards
  • Cook stir-fry dishes and proteins on the wok line
  • Maintain kitchen cleanliness and food safety standards
  • Restock ingredients and prep for daily service
    Work as a team to ensure fast, fresh service

 

Requirements

  • Previous cooking or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Dependable, punctual, and team-oriented
  • Food handler certification (or willingness to obtain one)

 

Pay:
$10–$13/hour depending on experience
(Plus free meals during shift and growth opportunities)

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Applicant Information

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Are You 16 Years of Age or Over? *If you answer yes to this question, proof of age is required.*
Do You Have a Food Handlers Permit?*
Have You Worked For Le Lai in the Past?*
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Availability

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Days Available*
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Do You Have Transportation?*

Previous Employment

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References

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The Secretary of Health & Human Services has determined that certain diseases, including Hepatitis A, typhoid fever (Salmonella tuphi), shigellosis (Shigella spp.) and E coli (Escherichia collie 0157-H7) may prevent you from serving food or handling food equipment in a sanitary or healthy fashion. An essential function of this job involves handling & serving food, food service equipment and utensils in a sanitary and healthy fashion. Is there any reason why you cannot perform the essential functions of this job?*

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    Disclaimer and Signature

    I certify that my answers are true and complete to the best of my knowledge.

    If this application leads to employment, I understand that false or misleading information in my application or interview may result in my release.

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